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—  Dinner Menu  —

Dinner is served Monday thru Saturday, 4 to 10 p.m.


Bacon and Sausage-$14, Chicken Fried Beef Tenders-$13, Pork Wings with a Bourbon Chipotle Glaze-$11, Grilled Cheese & Mushroom Dip-$8, Fruit & Cheese Board-$14, Crispy Shrimp in Rice Paper with Pineapple Jalapeño Dipping Sauce-$10, Fried Goat Cheese with Raspberry Chipotle Sauce-$10,

Soup, Salads & Pasta

Soup, Made Fresh Daily

—Wedge Salad—

—BLTM Salad—
Romaine Hearts, Mozzarella, Bacon, Tomato, Crustini & Garlic Parmesan Dressing

—Cranberry Walnut Salad—
Fresh Greens with Cranberries, Apples, Toasted Walnuts & Our Maple Balsamic Vinatgrette

—Topped Caprese Salad—
Fresh Mozzarella, Tomatoes, Basil, Red Onion & Pepperoncini Tossed with Balsamic Vinaigrette

—Garden Stack—
Fresh Grilled Portobella topped with Goat Cheese, Asparagus, Roasted Red Pepper, Zucchini and Red Onion finished with a Balsamic Vinaigrette

—Embers Steak Salad—
Grilled Beef Tenderloin, Tomatoes, Red Onion, Mushrooms and Blue Cheese Crumbles on Fresh Greens

—Bruschetta Chicken Salad—
Cherry Tomatoes Tossed with Balsamic Vinaigrette, Mozzarella, Basil, Red Onion, Red Peppers, Pepperoncini and Spring Mix

—Fall Salmon Salad—
Wood Fired Salmon Filet in our Spice Blend on a bed of Fresh Greens with Dried Cranberries, Toasted Walnuts, Crunchy Gala Apples & Topped with our Maple Balsamic Dressing

—Steak House Pasta—
Our Unique Garlic & Herb Mushroom Cream Sauce over Pasta
With Chicken - $13
With Beef Tenderloin Tips - $14
With Shrimp - $15

—Chicken Artichoke Pasta—
Grilled Chicken Breast and Artichokes tossed with Sun Dried Tomatoes and Fresh Spinach in a Light Cream Sauce



Steaks, Chops & PRIME RIB

Embers Serves Only Hand Cut Upper 2/3 Choice Black Angus Beef

—14 oz Prime Ribeye—

—20 oz. Cowboy Cut Ribeye—

—Lollipop Chop—
New Zealand Lamb Chop with Demi-Glaze

—14 oz. Prime New York Strip—


—24 Oz. Porterhouse—


—6 oz. Filet—

—8 oz. Filet—

—Marinated Filet—

—Buffalo Filet—

—Land & Sea—
4 oz. Marinated Filet & Grilled Salmon with Pineapple Jalapeño Sauce

Prime Rib

—10 oz. Prime Rib—

—16 oz. Prime Rib—

—Steak Diane—
With a Buttery Rich Cognac Sauce

—Chopped Bison Steak—
8-ounces of Ground Buffalo, Topped with Mushroom Demi Glaze

—14 oz Dry Age Pork Chop—

—Choice Topped Sirloin—
Classic Choice Cut Beef, Topped with Jalapeño Demi Glaze

—Embers Chops—
Two 6 oz. Bone-In Pork Chops Grilled to Perfection. Topped with Embers Signature Chop Glaze

Toppers-$1 Each

Black Garlic Butter, Wild Mushrooms & Onions, Blue Cheese Crumbles


Fish & Chicken

—Embers Chicken Breast—
Bacon Wrapped and Topped Black with Garlic Mushroom Cream Sauce

—Grilled Chicken & Vegetables—
Balsamic Marinated Chicken Breast with Grilled Vegetables

—Cabbage & Sausage—

—Chilean Sea Bass—
With Grilled Mangoes & Our Mango Habañero Sauce

—Herb Baked Halibut—
With Herb Butter

—Pecan Encrusted Walleye—
With Dill Honey

—Wood Fired Salmon—

—Pan Seared Trout—
With Lemon Butter

—Orange Roughy—

—Hickory Grilled Prawns—
Seasoned and Grilled to Perfection Giant Prawns in Our Creamy Garlic Sauce

—Seared Sea Scallops—


All entrees served with a choice of one side item

Each Additional Side $3

Chopped House Salad, Caesar Salad, Mac and Cheese, Green Chile Mac and Cheese, Baked Potato, Smashed Cheddar Potatoes, Vegetable Medley, Asparagus, Embers Brussel Sprouts, Sweet Potato Fries, Mashed Chipotle Sweet Potato, Deep Fried Baked Potato

Add a shrimp Skewer - $10

add an 8 oz lobster tail - $20


*Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions*

Embers Seared Ahi Tuna

Embers Seared Ahi Tuna