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—  Lunch Menu  —

Lunch is served Monday thru Friday, 11 a.m. to 4 p.m.

All sandwiches are served with french fries. Lunch features are served with one side item choice (except pasta dishes)


— Cranberry Walnut Salad —
Fresh Greens with Cranberries, Apples, Toasted Walnuts, Feta Cheese & Our Maple Balsamic Vinaigrette

— Garden Stack —
Fresh Grilled Portabella topped with Goat Cheese, Asparagus, Roasted Red Pepper, Zucchini and Red Onion finished with a Balsamic Vinaigrette

— Cheese Burger Salad —
Tossed Greens with Tomato, Onion, Pickle, Bacon and Cheddar Cheese topped with a Half-Pound Burger Patty

—Embers Steak Salad—
Grilled Beef Tenderloin, Tomatoes, Red Onion and Blue Cheese Crumbles on Fresh Greens

—Bruschetta Chicken Salad—
Cherry Tomatoes Tossed with Balsamic Vinaigrette, Mozzarella, Basil, Red Onion, Red Peppers, Pepperoncini and Spring Mix

—Fall Salmon Salad—
Wood Fired Salmon in our Spice Blend on a bed of Fresh Greens with Dried Cranberries, Toasted Walnuts, Crunchy Gala Apples & topped with our Maple Balsamic Dressings with a hint of Nutmeg

—Pick Two—
Soup, Baked Potato, Wedge Salad, Caesar Salad, Cranberry Walnut Salad, Caprese Salad, Chopped House Salad, Green Chili Mac & Cheese or Classic Mac & Cheese


Steak House Sandwiches

—Prime Rib Sandwich—
A Half-Pound Cut of our Slow Roasted Prime Rib

—Pork Loin Sandwich—
Specially Spiced & Roasted Low and Slow, with Bacon, Homemade BBQ Sauce & Smoked Gouda

Bacon, Lettuce and Tomato Sandwich

—Grilled Cheese Sandwich—
Swiss, White Cheddar & Smoked Gouda with Grilled Tomatoes on Wheatberry Bread


Lunch Features

—Small Marinated Filet—

—8 oz. Bias Cut Sirloin—

—Wood Fired Salmon—
Our Spice Blend Uniquely Crusts this Salmon grilled on our Wood Fired Grill

—Sausage & Cabbage—

—Grilled Chicken & Vegetables—
Balsamic Marinated Chicken Breast with Grilled Vegetables

—Steak House Pasta—
Served with Chicken and our Unique Garlic & Herb Mushroom Sauce
Plain $10
With Steak $11
With Shrimp $12

—Embers Chop—
6 oz Bone-In Pork Chop with Embers Signature Glaze

—Chopped Steak and Onions—
Grilled Chopped Steak with Caramelized Onions

—Pan Seared Trout —
with Lemon Butter

—Crispy Rice Paper Shrimp—
with Pineapple Jalapeño Sauce

Side Choices

Each Additional Side $2.50

Sweet Potato Fries, Mashed Chipolte Sweet Potato, Deep Fried Baked Potato, Smashed Cheddar Potatoes, Asparagus, Vegetable Medley, Chopped House Salad, Caesar Salad, Baked Potato, Mac & Cheese, Green Chile Mac & Cheese, Embers Brussel Sprouts, Creamed Spinach

*Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions*

Embers Crispy Rice Paper Shrimp

Embers Crispy Rice Paper Shrimp